When in Hammamet, this friendly and intimate venue is well worth a visit and it's worthwhile making a reservation especially in high season June to August.

A Family run restaurant with 3 generations of sons in charge of proceedings.

Chez Achour was founded by Achour Gabsi in 1961. Current owners are Ferid Achour Gabsi and his son Anis Achour Gabsi

Chez Achour is a cosmoplitian reataurant with a spicy seafood ambience, the decor is superb and inviting and there's an entertaining mix of background music with an international flavour.

Chez Achour specialises in their freshly prepared authentic Seafood dishes.